Dangling from a platinum ring set with rose- and single-cut diamonds, a magnificent 10.28ct diamond briolette. This JAR ring is SPECTACULAR. I love the briolette cut and it is rare to see it in this large a size. I also love the way that the rose-cut diamonds add a subtle edge. See the diagram below for both!
I love the shape and pose of LITO’s Enoplotrupes Sharpi Brooch in 18kt rose gold. Beautiful Greek craftsmanship highlights the ancient beetle motif with a modern edged design. The delicate and precise line of diamonds adds brightness. It would be lovely positioned up near the shoulder or even pinned onto a grosgrain or velvet ribbon to be worn as a belt or headband.
Inspired by nature and whimsically executed, Emily Miranda’s jewelry is show-stopping. She was working as a creative cake-maker when she transitioned into jewelry. (Many designers have other areas of expertise, creative and not, that led them to jewelry through unconventional paths.) From baking custom creative cakes to icing the ears and wrists and necks of women, Emily’s work is an INSPIRATION to me.
All photos courtesy of Emily Miranda.